Recipe for Spinach Quiche with Honey, Goat Cheese, and Pine Nuts

Start by making the pastry for the quiche. Pour the flour and cubed butter into a mixing bowl and work the dough with your fingertips until it has a sandy consistency. Add the egg and water and mix until you have a smooth ball of dough. Wrap it in plastic wrap and let it rest for at least 2 hours or a full night in the refrigerator.

Preheat the oven to 200°C (400°F). Peel and chop the garlic. Set aside. Toast the pine nuts in a hot pan for 2 to 3 minutes. Set aside.

In the same pan, sauté the spinach with a knob of butter for about 5 minutes. Season with salt and pepper, and add the chopped garlic. Drain the spinach in a colander if necessary.

Whisk the cream and eggs to obtain a smooth and fluffy mixture. Salt and pepper to taste. Roll out the pastry with a rolling pin. Line the pan with a sheet of parchment paper and place the pastry in it. Prick the bottom of the tart with a fork.

Spread the spinach on the tart crust. Add the goat cheese cut into thick slices. Drizzle honey over the cheese. Add the pine nuts and pour the cream/egg mixture on top. Bake in the oven for about 25 minutes, depending on its power.

To finish, let cool and serve with a salad. Enjoy!