Recipe for Spiced Mango Chutney

Cut the mango into cubes and set them aside in a small bowl.

Chop the large shallot and the piece of ginger.

In a saucepan over low heat, add the chopped shallots and ginger, the juice of one lime, the apple cider vinegar, the honey, and the citrus marmalade.

Let this mixture simmer for 5 minutes. Stir occasionally with a spatula to prevent the mixture from sticking.

Then add the mango cubes, pink berries, and coriander berries along with the hot pepper puree, a pinch of salt, pepper, and/or chili powder.

Let the mixture simmer for about ten minutes, stirring occasionally until a texture similar to a jam is achieved. Taste to adjust salt and spice according to your preference.

After 10 minutes, pour your mixture into a bowl and use a mixer to blend everything roughly. The goal is to keep some pieces.

Pour this mixture back into your saucepan and heat it over medium heat for 5 minutes to bring up the temperature.

In the meantime, prepare a glass jar. Then pour everything into the jar and close it with the lid. Next, turn the jar upside down, lid side down. This step aims to create a vacuum to ensure the proper preservation of the chutney.