Recipe for Spaghetti with Vegetables and Peanut Butter.

Bring salted water to a boil in a large pot, cook the spaghetti for 3 minutes.

Add the broccoli in small florets, the red peppers sliced into strips, and the chopped onion to the spaghetti.

Cook until the spaghetti is al dente, and the vegetables should be crisp (about 4 to 5 more minutes).

Drain the vegetables and the pasta, reserving about a cup of the cooking water.

While the pasta is cooking, you can prepare the sauce. Mix the peanut butter, soy sauce, garlic, oil, and salt and pepper.

Add cooking water as needed to bind the sauce and mix with the pasta. It's ready...

Finally, the spaghetti has a slight nutty flavor compared to regular spaghetti, but you can easily use regular pasta.