Nutrition Facts
4 servings
4
Recipe for Soup in a Thermomix
Chorba is a traditional soup from North Africa and Asia Minor. It consists of vegetables and meat. Here is a quick recipe for chorba that can be prepared and enjoyed with family or friends.
Ingredients
300 Lamb
200 Crushed tomato
100 Cooked chickpeas
1 Onion
1 Celery
1 Carrot
1 Cilantro
2 Tomato paste
1 Paprika
1 Cinnamon
15 Butter
20 Olive oil
Mint
Salt
Pepper
Directions
1
Peel and cut the onion in half. Blend it in the bowl of the blender for 5 seconds on speed 5.
2
Add the coriander and chopped celery and chop for 7 seconds at speed 6.
3
Add the olive oil and butter and sauté for 3 minutes at 100°C on speed 1. Set aside.
4
Brown the boneless meat, cut into 3 cm pieces, in the bowl for 4 minutes at 100°C, in "Reverse" mode, speed 5. Set aside.
5
Add crushed tomatoes, tomato paste, spices, and meat to the bowl. Season with salt and pepper. Cover with water. Simmer on reverse mode for 40 minutes at 100°C.
6
Add the chickpeas and simmer again for 5 minutes on "Reverse Mode" at 100°C.
7
To finish, chop the mint and sprinkle it over the soup before serving.
Ingredients
Ingredients
300 Lamb
200 Crushed tomato
100 Cooked chickpeas
1 Onion
1 Celery
1 Carrot
1 Cilantro
2 Tomato paste
1 Paprika
1 Cinnamon
15 Butter
20 Olive oil
Mint
Salt
Pepper
Directions
Directions
1
Peel and cut the onion in half. Blend it in the bowl of the blender for 5 seconds on speed 5.
2
Add the coriander and chopped celery and chop for 7 seconds at speed 6.
3
Add the olive oil and butter and sauté for 3 minutes at 100°C on speed 1. Set aside.
4
Brown the boneless meat, cut into 3 cm pieces, in the bowl for 4 minutes at 100°C, in "Reverse" mode, speed 5. Set aside.
5
Add crushed tomatoes, tomato paste, spices, and meat to the bowl. Season with salt and pepper. Cover with water. Simmer on reverse mode for 40 minutes at 100°C.
6
Add the chickpeas and simmer again for 5 minutes on "Reverse Mode" at 100°C.
7
To finish, chop the mint and sprinkle it over the soup before serving.
Notes
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