Nutrition Facts
4 servings
4
Recipe for Sorrel Soup
No Reviews
A little tangy flavor that stimulates the taste buds and makes you forget the khaki color of this soup... The sorrel is delicious!
Ingredients
200 Sorrel
1 Water
2 Onion
20 Butter
1 clove Garlic
20 Sour cream
Pepper
Salt
Freshly grated nutmeg
Directions
1
Thoroughly wash the sorrel and drain it, removing the stems to keep only the leaves. Slice the onion and garlic.
2
Melt 20 g of butter in a pot, sauté the sliced onions and garlic over low heat. Add the spinach and sorrel; wilt them over low heat, then add the broth. Cook for about 15 minutes.
3
Blend finely, add the cream (or the cream-milk mixture), pepper and salt to taste, a little grated nutmeg.
4
To finish, serve hot or chilled depending on the season.
Ingredients
Ingredients
200 Sorrel
1 Water
2 Onion
20 Butter
1 clove Garlic
20 Sour cream
Pepper
Salt
Freshly grated nutmeg
Directions
Directions
1
Thoroughly wash the sorrel and drain it, removing the stems to keep only the leaves. Slice the onion and garlic.
2
Melt 20 g of butter in a pot, sauté the sliced onions and garlic over low heat. Add the spinach and sorrel; wilt them over low heat, then add the broth. Cook for about 15 minutes.
3
Blend finely, add the cream (or the cream-milk mixture), pepper and salt to taste, a little grated nutmeg.
4
To finish, serve hot or chilled depending on the season.
Notes
-
leontine poilpoil
A delight thanks to the subtle blend with spinach!!! A creamy soup that stands out from traditional green vegetables. I will plant sorrel in my garden next year just for the pleasure of making this soup again. -
Annick
Finger-licking good Delicious soup that is definitely a must-make again. My 20-month-old daughter loved it so much because the acidity of the sorrel is very well balanced. My suggestion: I added potato to thicken it and I put the cream directly in the bowl (Russian style) so everyone can add as much as they want. -
Brigitte
Delicious Very easy to make, especially if you have sorrel in the garden. Even my children, who do not like green vegetables, ate it all. -
Natalia
Acidity It is not very acidic because here we mix sorrel with spinach and add 200 ml of cream. All of this softens it quite a bit. However, it remains true that sorrel is, by nature, tangy! -
Athènes
Good Very good, but a bit watery because I used frozen sorrel which released water. My suggestion: Serve with small cubes of fresh goat cheese that will refresh the soup and reduce its acidity.
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