Today I offer you plum muffins. They are super moist and literally melt in your mouth. If you don't have plums, you can replace them with fruits of your choice or chocolate chips.
Preheat the oven to 180°C, static heat.
Cut the plums in half, remove the pits, and then slice them thinly.
In a bowl, blend the eggs with the sugar and vanilla sugar for about 5 minutes, until you achieve a white and frothy mixture.
Add the oil and blend a little more to incorporate it. Then do the same with the yogurt and the lemon zest.
Sift the flour and the baking powder into it. Mix on low speed until a smooth texture is achieved.
Butter and flour the muffin molds if they are not silicone. Or place paper liners inside. Set them on a baking sheet.
Fill with dough to 2/3 of their height.
Place several pieces of plums (4-5) on the surface of each muffin, with the tip buried in the batter.
Bake and cook for about 30 minutes.
To finish, unmold and sprinkle with powdered sugar before serving.
0 servings
12
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