Nutrition Facts
4 servings
4
Recipe for Soft Goat Cheese Cake
A delicious and wonderfully moist recipe made with fresh goat cheese.
Ingredients
200 Fresh Goat Cheese
4 Egg
Zest of a lemon
2 Flour
100 Powdered sugar
Directions
1
Preheat the oven to 180°. Separate the whites from the yolks.
2
Mix the egg yolks with 80 g of sugar, lemon zest, flour, and fresh cheese.
3
In another bowl, beat the egg whites with the remaining 20 g of icing sugar until they hold stiff peaks.
4
Gently mix the two mixtures. Flour the mold and place the mixture inside.
5
Bake everything for 45 minutes. Wait for it to cool before unmolding.
6
To finish, for added indulgence, cut the cake in half and add fresh goat cheese.
Ingredients
Ingredients
200 Fresh Goat Cheese
4 Egg
Zest of a lemon
2 Flour
100 Powdered sugar
Directions
Directions
1
Preheat the oven to 180°. Separate the whites from the yolks.
2
Mix the egg yolks with 80 g of sugar, lemon zest, flour, and fresh cheese.
3
In another bowl, beat the egg whites with the remaining 20 g of icing sugar until they hold stiff peaks.
4
Gently mix the two mixtures. Flour the mold and place the mixture inside.
5
Bake everything for 45 minutes. Wait for it to cool before unmolding.
6
To finish, for added indulgence, cut the cake in half and add fresh goat cheese.
Notes
Leave a Review
Please log in or register for a new account in order to leave a review.
EN 
TH