Here is a recipe to make a soft bread in an air fryer, easy to prepare and share with family or friends.
Mix the yeast and warm water.
Mix the flour, salt, and milk.
Add the yeast dissolved in water. Mix.
Form a ball, cover it, and let it rest in a warm place for 1 hour.
Mix and reshape the ball; cover and let rest again in a warm place for 30 minutes.
Preheat the Airfryer to 200°C.
Finally, place the dough ball in a mold and bake for about 20 minutes.
0 servings
4
EN 
TH