Nutrition Facts
8 servings
8
Recipe for Soft Blueberry Lemon Cake with Cream Cheese
Today I propose a moist blueberry cake with cream cheese and flavored with lemon. It's easy to make and will delight your family at snack time or breakfast. I used fresh blueberries, but you can also use frozen blueberries without thawing them beforehand. Other fruits will work just as well too.
Ingredients
3 Egg
180 Sugar
120 Sunflower oil
180 cream cheese
1 lemon, zest
11 Baking powder
260 Flour
200 fresh blueberries
powdered sugar for dusting
Directions
1
Preheat the oven to 180°C, static heat.
2
Line the bottom of a 24 cm cake pan with parchment paper and grease the edges.
3
In a bowl, blend the eggs with the sugar for about 5 minutes, until the mixture becomes white and frothy.
4
Add the oil and blend a little to incorporate it. Then do the same with the fresh cheese and the lemon zest.
5
Add the baking powder and flour and mix on low speed until you achieve a smooth texture.
6
Pour the batter into the mold and spread it evenly.
7
Add half of the blueberries on top and mix them into the batter with a fork. Then smooth the surface and evenly distribute the remaining blueberries on top.
8
Bake and cook for about 45 minutes or until the skewer comes out clean.
9
Finally, let cool, then unmold and dust with powdered sugar before serving.
Ingredients
Ingredients
3 Egg
180 Sugar
120 Sunflower oil
180 cream cheese
1 lemon, zest
11 Baking powder
260 Flour
200 fresh blueberries
powdered sugar for dusting
Directions
Directions
1
Preheat the oven to 180°C, static heat.
2
Line the bottom of a 24 cm cake pan with parchment paper and grease the edges.
3
In a bowl, blend the eggs with the sugar for about 5 minutes, until the mixture becomes white and frothy.
4
Add the oil and blend a little to incorporate it. Then do the same with the fresh cheese and the lemon zest.
5
Add the baking powder and flour and mix on low speed until you achieve a smooth texture.
6
Pour the batter into the mold and spread it evenly.
7
Add half of the blueberries on top and mix them into the batter with a fork. Then smooth the surface and evenly distribute the remaining blueberries on top.
8
Bake and cook for about 45 minutes or until the skewer comes out clean.
9
Finally, let cool, then unmold and dust with powdered sugar before serving.
Notes
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