Nutrition Facts
4 servings
4
Recipe for Soft and Vegan Banana Bread
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A recipe for banana bread.
Ingredients
3 Ripe banana
80 Whole sugar
150 Flour
50 Buckwheat flour
20 Soy cream
50 Dried raisin
80 Nuts
1 Optional cinnamon
2 Baking soda or baking powder
Directions
1
Peel the bananas and mash them completely with a fork.
2
Mix them with the sugar, then with the flours and the soy cream, until you achieve a smooth texture.
3
Add cinnamon for flavor if desired, add the baking soda, and mix.
4
Incorporate the raisins and nuts after roughly breaking them apart with your hands.
5
Bake in a preheated oven at 180 °C for about 40 minutes.
6
Unmold onto a rack and consume once cooled. The texture will remain soft.
7
One can easily cut slices, wrap them, and freeze them to use as a snack, tucked into the school bag in the morning.
8
To conclude "Snacks & Breakfast." Published by Tana. 96 pages, 9.95 euros.
Ingredients
Ingredients
3 Ripe banana
80 Whole sugar
150 Flour
50 Buckwheat flour
20 Soy cream
50 Dried raisin
80 Nuts
1 Optional cinnamon
2 Baking soda or baking powder
Directions
Directions
1
Peel the bananas and mash them completely with a fork.
2
Mix them with the sugar, then with the flours and the soy cream, until you achieve a smooth texture.
3
Add cinnamon for flavor if desired, add the baking soda, and mix.
4
Incorporate the raisins and nuts after roughly breaking them apart with your hands.
5
Bake in a preheated oven at 180 °C for about 40 minutes.
6
Unmold onto a rack and consume once cooled. The texture will remain soft.
7
One can easily cut slices, wrap them, and freeze them to use as a snack, tucked into the school bag in the morning.
8
To conclude "Snacks & Breakfast." Published by Tana. 96 pages, 9.95 euros.
Notes
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Stacy
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