Candlemas is on February 2nd. After Christmas, New Year, and Epiphany, it's time for pancakes to take their place in your kitchen. Here is a simple recipe with almond milk. This milk gives an incomparable creaminess compared to cow's milk. They are not dry and are flavorful! I preferred to make them small because I find it more sociable, and we can have fun changing the fillings for more indulgence.
In a food processor or mixer: place all the ingredients in the bowl and blend for 20 seconds on speed 6. Let the dough rest for at least 30 minutes (I never do this, oops).
Let the dough rest for at least half an hour (I never do it, oops). The dough should have the consistency of a liquid cream. If it seems too thick, add a little milk.
Finally, butter a pan and make the pancakes!
0 servings
6
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