Nutrition Facts
6 servings
6
Recipe for Soft Almond Cake
No Reviews
Soft almond cake
Ingredients
125 Ground almond
80 Flour
1 Baking powder
4 Egg white
100 Sugar
100 Butter
1 Rum
1 Bitter almond extract
30 Sliced almonds
Directions
1
Mix ground almonds, flour, and baking powder in a bowl. Whip the egg whites to soft peaks in a mixing bowl, add 1 tablespoon of sugar, and continue whipping until the whites are firm, smooth, and shiny.
2
Whisk the melted butter with the remaining sugar in another bowl until the mixture lightens in color. Add, alternating, the beaten egg whites and the contents of the bowl, lifting the mixture with a spatula. At the same time, incorporate the rum and the bitter almond extract.
3
Pour the batter into a round mold with a diameter of 22 cm. Sprinkle with flaked almonds and dust with 2 tablespoons of sugar.
4
To finish, preheat the oven to 200°C, place the cake in the oven, and reduce the temperature to 150°C. Let it bake for 50 minutes. When it comes out of the oven, let it rest for 5 minutes before unmolding.
Ingredients
Ingredients
125 Ground almond
80 Flour
1 Baking powder
4 Egg white
100 Sugar
100 Butter
1 Rum
1 Bitter almond extract
30 Sliced almonds
Directions
Directions
1
Mix ground almonds, flour, and baking powder in a bowl. Whip the egg whites to soft peaks in a mixing bowl, add 1 tablespoon of sugar, and continue whipping until the whites are firm, smooth, and shiny.
2
Whisk the melted butter with the remaining sugar in another bowl until the mixture lightens in color. Add, alternating, the beaten egg whites and the contents of the bowl, lifting the mixture with a spatula. At the same time, incorporate the rum and the bitter almond extract.
3
Pour the batter into a round mold with a diameter of 22 cm. Sprinkle with flaked almonds and dust with 2 tablespoons of sugar.
4
To finish, preheat the oven to 200°C, place the cake in the oven, and reduce the temperature to 150°C. Let it bake for 50 minutes. When it comes out of the oven, let it rest for 5 minutes before unmolding.
Notes
-
Unknown
Excellent cake with a flavor reminiscent of frangipane. Good, but a bit heavy, to be avoided after a large meal. However, its taste is outstanding! -
Alison
Hello!! Delicious My suggestion: This cake is the second time I've made it and it always turns out well. The first time, I discarded the egg yolks, but this time I tried it with them, and it gives the cake a slightly fruitier taste. I didn't sprinkle sliced almonds on top; at the end of baking my cake, I made a delicious almond glaze that gives the cake a crunchy texture while remaining soft. -
liloute
delicious thank you very much for this recipe! My suggestion: with toasted almond powder found in health stores, it's a wonder...much more flavor -
Fazou
Delicious Very good, I didn't add alcohol for the kids, it was light with a strawberry sauce; for me, the sugar was well balanced, not too sweet with the sauce. My suggestion: However, can you please tell me if I add more ground almonds to enhance the flavor, should I use less flour? Thank you. -
Anne-Sophie
Delicious I just made this cake; it is absolutely delicious. The recipe is perfect in its proportions. A real treat! It will be one of my favorite recipes.
Leave a Review
Please log in or register for a new account in order to leave a review.
EN 
TH