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Recipe for Smoked Chicken Mafé

Yields6 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins

An ultra-simple recipe for a rich and creamy sauce.

Ingredients
 1 Smoked chicken
 3 Chopped onion or 5 shallots
 3 Sliced tomato
 2 Peanut butter
 2 Chicken broth
 50 Hot water
 Olive oil or peanut oil
Directions
1

Chop the onions finely and sauté them in a little oil without burning.

2

Reduce the heat and add the peanut butter. Melt over low heat while continuing to stir.

3

When the peanut butter has melted and is well mixed with the onions, add the diced tomatoes. Stir.

4

Sprinkle with 2 crumbled chicken broth cubes and add 500 ml of hot water. Optional: blend the sauce with a hand mixer; it will become finer and creamier.

5

Increase the heat. Once boiling, add the chicken cut into pieces and let simmer covered for about ten minutes. Taste the sauce and add a little salt if necessary.

6

To finish, serve hot with basmati rice.

Nutrition Facts

0 servings

Serving size

6

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