A turnip salad, perfect for spring. This recipe is taken from the book "Gourmet Salads," published on April 13, 2022.
Remove the tops from the new turnips, wash them, and cut them into quarters.
Cook the turnips for 5 minutes in a pot of boiling salted water, then plunge them into a bowl of ice water. Drain and dry them.
Pour the young turnips into a bowl. Add the parmesan dressing and mix. Set aside.
In a bowl, mix the peeled and pressed garlic cloves, olive oil, and breadcrumbs.
Cook for 4-5 minutes in a skillet over medium-high heat.
Remove from heat, season with salt and pepper, and let cool. Arrange the turnips on a serving dish or on the plates.
Sprinkle everything with panko, parmesan shavings, and chopped parsley.
To conclude, "Gourmet Salads." Released by a publisher on April 13, 2022.
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