Nutrition Facts
6 servings
6
Recipe for Small Raspberry and Rose Desserts
Recipe for a dessert proposed by the chef and a partner. Photo credit: Charly Deslandes.
Ingredients
200 Butter cookie
70 Butter
200 Small Swiss Cheese
100 Milk
2 Rose water
100 Raspberry
3 Agar agar
Directions
1
Crush the butter cookies into powder and then mix them with the previously melted butter.
2
Place round cookie cutters of 6 cm on your plates and add a strip of parchment paper inside. This will make it easier to unmold the desserts.
3
Line the bottoms of the molds with the mixture and press the biscuits down firmly using a wooden spatula. Set aside in the fridge.
4
Blend the raspberries until pureed, then strain them to keep only a smooth concentrate.
5
Pour the juice obtained into a saucepan and add the milk, rose water, and agave syrup. Incorporate the agar-agar. Bring everything to a boil and continue cooking for 2 minutes. Let the preparation cool slightly, then mix it with the cheese.
6
Pour the cream obtained into the molds. Set aside in the refrigerator for at least 4 hours.
7
Before serving, carefully unmold the desserts. Cut the ladyfingers and arrange them all around.
8
To finish, add some fresh raspberries and serve immediately.
Ingredients
Ingredients
200 Butter cookie
70 Butter
200 Small Swiss Cheese
100 Milk
2 Rose water
100 Raspberry
3 Agar agar
Directions
Directions
1
Crush the butter cookies into powder and then mix them with the previously melted butter.
2
Place round cookie cutters of 6 cm on your plates and add a strip of parchment paper inside. This will make it easier to unmold the desserts.
3
Line the bottoms of the molds with the mixture and press the biscuits down firmly using a wooden spatula. Set aside in the fridge.
4
Blend the raspberries until pureed, then strain them to keep only a smooth concentrate.
5
Pour the juice obtained into a saucepan and add the milk, rose water, and agave syrup. Incorporate the agar-agar. Bring everything to a boil and continue cooking for 2 minutes. Let the preparation cool slightly, then mix it with the cheese.
6
Pour the cream obtained into the molds. Set aside in the refrigerator for at least 4 hours.
7
Before serving, carefully unmold the desserts. Cut the ladyfingers and arrange them all around.
8
To finish, add some fresh raspberries and serve immediately.
Notes
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