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Recipe for Small Pea Clafoutis with Cream Cheese and Ham

Yields4 ServingsPrep Time15 minsCook Time25 minsTotal Time40 mins

As a starter or as a vegetable side dish with meat, these quick little clafoutis are delicious...

Ingredients
 200 fresh or frozen peas
 200 ham on the bone or hock ham
 4 Organic eggs
 1 fresh cheese with garlic and fine herbs
 15 Milk
 10 Butter
 Salt
 Pepper
Directions
1

Preheat the oven to 180°C (th 6). Immerse the peas in boiling salted water and cook for 3 minutes if they are fresh or 8 minutes if they are frozen.

2

In the meantime, dice the ham. In a bowl, mix the cheese, eggs, milk, and pepper until the mixture is smooth.

3

Butter 4 individual baking dishes. Drain the peas, then distribute them in the dishes with the ham. Pour the garlic and herb cheese mixture over them and bake for about 15 minutes.

4

To finish, serve hot as a starter or as a side dish. For a little exotic touch, flavor the clafoutis with a pinch of curry. ENJOY YOUR MEAL!

Nutrition Facts

0 servings

Serving size

4

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