Nutrition Facts
4 servings
4
Recipe for Small Pea Clafoutis with Cream Cheese and Ham
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As a starter or as a vegetable side dish with meat, these quick little clafoutis are delicious...
Ingredients
200 fresh or frozen peas
200 ham on the bone or hock ham
4 Organic eggs
1 fresh cheese with garlic and fine herbs
15 Milk
10 Butter
Salt
Pepper
Directions
1
Preheat the oven to 180°C (th 6). Immerse the peas in boiling salted water and cook for 3 minutes if they are fresh or 8 minutes if they are frozen.
2
In the meantime, dice the ham. In a bowl, mix the cheese, eggs, milk, and pepper until the mixture is smooth.
3
Butter 4 individual baking dishes. Drain the peas, then distribute them in the dishes with the ham. Pour the garlic and herb cheese mixture over them and bake for about 15 minutes.
4
To finish, serve hot as a starter or as a side dish. For a little exotic touch, flavor the clafoutis with a pinch of curry. ENJOY YOUR MEAL!
Ingredients
Ingredients
200 fresh or frozen peas
200 ham on the bone or hock ham
4 Organic eggs
1 fresh cheese with garlic and fine herbs
15 Milk
10 Butter
Salt
Pepper
Directions
Directions
1
Preheat the oven to 180°C (th 6). Immerse the peas in boiling salted water and cook for 3 minutes if they are fresh or 8 minutes if they are frozen.
2
In the meantime, dice the ham. In a bowl, mix the cheese, eggs, milk, and pepper until the mixture is smooth.
3
Butter 4 individual baking dishes. Drain the peas, then distribute them in the dishes with the ham. Pour the garlic and herb cheese mixture over them and bake for about 15 minutes.
4
To finish, serve hot as a starter or as a side dish. For a little exotic touch, flavor the clafoutis with a pinch of curry. ENJOY YOUR MEAL!
Notes
-
Allie
Not bad
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