Children can easily make this cream, and they will be very proud of it.
In a bowl, whisk the eggs and sugar until pale. Incorporate the lemon zest and juice, then the cream to achieve a nice fluffy consistency.
Divide among 6 heatproof cups. Place them on the baking sheet and pour boiling water until halfway up the cups.
Finally, bake for 20 to 25 minutes in a preheated oven at 160°C.
0 servings
6
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