Nutrition Facts
6 servings
6
Recipe for Small Lemon Creams
No Reviews
Children can easily make this cream, and they will be very proud of it.
Ingredients
6 Egg
170 Powdered sugar
2 Lemon zest
10 Lemon juice
15 Liquid cream
Directions
1
In a bowl, whisk the eggs and sugar until pale. Incorporate the lemon zest and juice, then the cream to achieve a nice fluffy consistency.
2
Divide among 6 heatproof cups. Place them on the baking sheet and pour boiling water until halfway up the cups.
3
Finally, bake for 20 to 25 minutes in a preheated oven at 160°C.
Ingredients
Ingredients
6 Egg
170 Powdered sugar
2 Lemon zest
10 Lemon juice
15 Liquid cream
Directions
Directions
1
In a bowl, whisk the eggs and sugar until pale. Incorporate the lemon zest and juice, then the cream to achieve a nice fluffy consistency.
2
Divide among 6 heatproof cups. Place them on the baking sheet and pour boiling water until halfway up the cups.
3
Finally, bake for 20 to 25 minutes in a preheated oven at 160°C.
Notes
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Mounette...08
Very good and very light. Perfect at the end of a somewhat hearty meal. And very quick to make. I highly recommend it for lemon lovers. -
rachida
a pleasure the cream is magnificent, just the right amount of sugar, not sour, it is delicious, I recommend it for a fresh dessert. I decorated it with fruits, it was hummmmmmmmmmmmmm. thanks for the recipe. -
evelyne_m17
Simple and good Very simple and very good, a recipe to make with the children. They loved making a dessert cream and were very proud to say so. -
michele-t3
Be careful with the mousse Take note, after mixing, allow the mousse to settle before pouring it into the cups. Otherwise, when pouring into the first cups, you will only get liquid, which won't be presentable. Then, the mousse will collapse in the cups and sag in the oven, leaving an unsightly trail on the edges of the mold, which is not very aesthetic. My suggestion: This can also be done with concentrated fruit juice, orange or other. -
Alexandra
Super delicious and super simple A real treat ready in just a few minutes, with few ingredients. A recipe that works every time! My suggestion: Cook a little longer than indicated in the recipe and at a higher temperature. I used a large cake pan for the water bath, instead of a baking tray.
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