Nutrition Facts
6 servings
6
Recipe for Small Cakes
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Discover this recipe for small cookies. To make with the children, these chocolate biscuits are true crunchy little wonders, easy to prepare.
Ingredients
50 Dark chocolate
90 Butter
250 Flour
1 Egg
1 pinch Salt
130 Powdered sugar
1 Yeast
Directions
1
Preparation of the dough Preheat the oven to 150°C. In a bowl, mix the sugar, salt, and egg. Melt the butter and chocolate separately in the microwave.
2
Add the flour, baking powder, and melted butter to the prepared mixture.
3
Shaping Divide the prepared dough into two parts, set one part aside, and mix chocolate into the other. Roll out both doughs using a rolling pin. Then cut into various shapes using cookie cutters or an upside-down glass.
4
Cooking Place the molds on a baking sheet lined with parchment paper. Bake for 3 to 7 minutes maximum, checking often to ensure they do not become too dry.
5
Serve After 2 or 3 minutes of resting, serve with hot chocolate or coffee.
Ingredients
Ingredients
50 Dark chocolate
90 Butter
250 Flour
1 Egg
1 pinch Salt
130 Powdered sugar
1 Yeast
Directions
Directions
1
Preparation of the dough Preheat the oven to 150°C. In a bowl, mix the sugar, salt, and egg. Melt the butter and chocolate separately in the microwave.
2
Add the flour, baking powder, and melted butter to the prepared mixture.
3
Shaping Divide the prepared dough into two parts, set one part aside, and mix chocolate into the other. Roll out both doughs using a rolling pin. Then cut into various shapes using cookie cutters or an upside-down glass.
4
Cooking Place the molds on a baking sheet lined with parchment paper. Bake for 3 to 7 minutes maximum, checking often to ensure they do not become too dry.
5
Serve After 2 or 3 minutes of resting, serve with hot chocolate or coffee.
Notes
-
Sakina
A vegetable tart For a vegetable tart, you need a pastry, vegetables, butter, and flour to prevent the dish from being too runny. You should set the oven to 80°C. My suggestion: And finally, it's ready to enjoy.
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