Nutrition Facts
2 servings
2
Recipe for Small Apple Custard
No Reviews
This recipe is super simple, quick, and can be eaten warm or cold. Plus, you always have the necessary ingredients at home to make it.
Ingredients
1 Large apple
2 Egg
50 Sugar
2 Vanilla sugar
20 Liquid cream
Directions
1
Peel the apple and cut it into slices, then place them in the buttered ramekins.
2
Blanch the eggs with the sugars and incorporate the liquid cream, then gently pour over the apples.
3
Finally, you just need to place it in a preheated oven at 180ºC for 30 minutes.
Ingredients
Ingredients
1 Large apple
2 Egg
50 Sugar
2 Vanilla sugar
20 Liquid cream
Directions
Directions
1
Peel the apple and cut it into slices, then place them in the buttered ramekins.
2
Blanch the eggs with the sugars and incorporate the liquid cream, then gently pour over the apples.
3
Finally, you just need to place it in a preheated oven at 180ºC for 30 minutes.
Notes
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Tatiana
Amount of liquid cream? I would like to try this recipe, but could someone give me more details about the cream, please? -
noemie-o
Light Delicious. We ate it warm, but the next day, cold, it was even better. My suggestion: Add a bit of cinnamon and nutmeg. And caramelize the top at the end of cooking. -
thierry-g8
Little Apple Tart A nice, tasty, and easy recipe for everyone. I made it this Sunday by adding raisins marinated in rum to the apples and finishing with two good pinches of cinnamon. It is true that this indulgence is a real pleasure. My suggestion: I think the cooking time should be reduced for a creamier texture. Decrease the amount of sugar, and we can even use fruits that have a significant sweetness of their own. -
Jacqueline
Simple but impressive A simple idea that creates a dessert that stands out. My suggestion: Replace the sugar with 1 tablespoon of fructose and use cream (even light semi-thick cream). -
Anthony
Simple and good So simple for beginners. Great, you can vary the fruits: excellent mango, reduce the cooking time, pears, etc.
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