Recipe for Shiitake Tarts

Bake the pie crust with baking beads according to the cooking instructions of the recipe, then remove from the oven.

During cooking, slice the onion and the mushrooms. In a pan, add a tablespoon of olive oil, the chopped garlic, and the mushrooms, and sauté everything for a few minutes. The mixture is ready when the onion is soft and the mushrooms are golden.

Fill the bottom of the cooled tartlet shells with the spicy salsa dip.

Then fill them with the onion and mushroom mixture.

To finish, decorate with fresh parsley leaves and serve immediately.