Nutrition Facts
4 servings
4
Recipe for Shallot Sauce with White Wine
Discover the recipe for shallot sauce with white wine. Perfect for pairing with meat, fish, or vegetables, shallot sauce is an indispensable classic!
Ingredients
2 Shallot
250 Vegetable broth
2 Olive oil
100 White wine
100 Sour cream
Salt
Pepper
Directions
1
Preparation of shallots Chop the shallots. In a saucepan, sauté the shallots in olive oil until they become translucent.
2
Add the white wine to deglaze. Let it reduce over medium heat. Gradually pour in the broth and let the sauce reduce gently over low heat.
3
To finish, add the cream and season with salt and pepper to your taste. Mix well.
Ingredients
Ingredients
2 Shallot
250 Vegetable broth
2 Olive oil
100 White wine
100 Sour cream
Salt
Pepper
Directions
Directions
1
Preparation of shallots Chop the shallots. In a saucepan, sauté the shallots in olive oil until they become translucent.
2
Add the white wine to deglaze. Let it reduce over medium heat. Gradually pour in the broth and let the sauce reduce gently over low heat.
3
To finish, add the cream and season with salt and pepper to your taste. Mix well.
Notes
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