Recipe for Sesame and Poppy Seed Cookies

In a large mixing bowl, combine the flour, semolina, baking powder, unrefined sugar, and salt. Make a well and add the beaten egg, butter, and sesame and poppy seeds. Mix everything well to form a smooth dough ball. Divide the dough in half and shape into two logs. Wrap the dough logs in plastic wrap and refrigerate for 1 hour.

Preheat your oven to 180°C. Cut the dough into slices that are not too thin. Place them on a baking sheet lined with parchment paper. Mark a fork imprint on each cookie. Bake for 13-15 minutes, depending on your oven. Be careful not to brown your cookies too much. Once cooled, place the cookies in a tin and store them for several days in a cool place. These cookies are a good alternative to store-bought biscuits. They have no additives and are low in sugar with good indulgent seeds.

To finish, TIP: For more flavor - toast your sesame seeds.