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Recipe for Senegalese Chicken with Peanuts

Yields4 ServingsPrep Time20 minsCook Time40 minsTotal Time1 hr

A dish rich in flavors, full of nuances and delicacy, that takes you on a journey...

Ingredients
 800 chicken breast
 1 Onion
 2 cloves Garlic
 2 Tomato
 1 tomato paste
 1 Unsalted peanut
 3 peanut butter
 20 coconut milk
 ½ Water ingredient
 Salt
 Pepper
 4 Ginger
 2 green pepper
 2 kefir lime zest
 1 soy sauce
 1 Lime
 2 Olive oil
 20 Butter
 240 Basmati rice
 12 Coriander
Directions
1

Peel and slice the onion. Set aside. Peel and grate the ginger. Peel and crush the garlic. Grate the zest of the lime.

2

Cut the chicken breasts into pieces. Marinate them with olive oil, salt and pepper, chili, ginger, lime, soy sauce, and lemon juice. Refrigerate for 2 hours.

3

Brown the chicken in butter. Set aside. In the same pot, sauté the sliced onions in olive oil. Add a diced tomato, sauté for 5 minutes, then add the tomato paste and peanuts. Stir.

4

Pour the water and stir. Add the peanut butter and coconut milk, mixing well. Season with salt and pepper. Add the chicken, cover, and let simmer over medium heat for 15 minutes. Uncover and let cook for an additional 15 minutes, stirring occasionally.

5

Cook rice. Add the second tomato cut into small pieces, season with salt and pepper, add olive oil, a bit of kaffir lime, and chili. Tear the washed and dried coriander over the dish. Serve in two separate dishes.

6

To conclude, ENJOY YOUR MEAL!

Nutrition Facts

0 servings

Serving size

4

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