Recipe for Savory Sausage Rougail

Yields4 ServingsPrep Time20 minsCook Time30 minsTotal Time50 mins

With this sausage rougail, I offer you a delicious exotic journey. The taste buds will delight. Served with fragrant rice, it's pure bliss and a chance to escape.

Ingredients

8 Sausage (chipolatas)

1 Small smoked sausage

1 Onion

2 Grated fresh ginger

3 Olive oil

4 Chopped tomato

2 Pinch of turmeric

2 Pinch of cumin

Espelette pepper

Directions

Brown the onions with the oil in a pot. Add the sausages cut into pieces. Then add the garlic, ginger, and tomatoes. Mix well.

To finish, add thyme, turmeric, and cumin along with a little water. Cover and let simmer on low heat for about half an hour. I served this dish with fragrant rice and garnished it with fresh coriander leaves.

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Recipe for Savory Sausage Rougail