Nutrition Facts
2 servings
2
Recipe for Savory Clafoutis
No Reviews
Discover this savory clafoutis recipe. An easy recipe to make that can be customized to your liking, perfect for quick dinners and on-the-go lunches.
Ingredients
2 Egg
50 Flour
25 Milk
Garnish of your choice: diced ham, vegetables (zucchini, carrots...)
Directions
1
Preparation of the dough In a bowl, crack the 2 eggs, beat them vigorously, then add the flour gradually without stopping to stir.
2
Then add the milk, salt, and pepper.
3
Add the filling Then, according to your desires and tastes, incorporate diced ham, bacon, diced zucchini, sun-dried tomatoes, carrots, as well as grated cheese, parmesan, or crumbled goat cheese.
4
Cooking Place the mixture in a baking dish and put it in the oven for at least 35 minutes at 220°C (428°F). The top should be nicely browned.
Ingredients
Ingredients
2 Egg
50 Flour
25 Milk
Garnish of your choice: diced ham, vegetables (zucchini, carrots...)
Directions
Directions
1
Preparation of the dough In a bowl, crack the 2 eggs, beat them vigorously, then add the flour gradually without stopping to stir.
2
Then add the milk, salt, and pepper.
3
Add the filling Then, according to your desires and tastes, incorporate diced ham, bacon, diced zucchini, sun-dried tomatoes, carrots, as well as grated cheese, parmesan, or crumbled goat cheese.
4
Cooking Place the mixture in a baking dish and put it in the oven for at least 35 minutes at 220°C (428°F). The top should be nicely browned.
Notes
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Michel
Very simple and excellent, it serves as a base for multiple recipes. I added button mushrooms, onions, garlic, and cheddar. Follow the proportions, we enjoyed it greatly. -
Gladys 972
I made it with a zucchini that I first sautéed in olive oil. I also replaced half of the milk with liquid cream and enhanced the mixture with a clove of garlic and basil. Served with a salad: simply perfect!!! -
Jennifer
Very good Easy to prepare, I seasoned it with what I had left in the fridge, with cheese, bacon, and onions; it tasted like a tartiflette but lighter! -
ingrid_d7
very good great. very good base... you can put whatever you want in it. Made with broccoli, mushrooms, and grated cheese: excellent! texture super... My suggestion: I added a bit of cornstarch to lighten it up! -
félicie
Very good Good base for a savory clafoutis, customizable to your liking. Simple and quick preparation. My suggestion: Know your oven well and monitor the cooking to ensure the preparation rises as promised!
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