Nutrition Facts
4 servings
4
Recipe for Sautéed Potatoes
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Discover this recipe for sautéed potatoes. Convenient to accompany meat or fish, it's a real delight for the whole family.
Ingredients
16 Potato
2 Onion
100 Oil
20 Butter
20 Margarine
2 pinches Salt and pepper
2 pinches Thyme
Directions
1
Preparation of the potatoes Peel and wash the potatoes. Dry them well with a clean cloth.
2
Preparation of the pot In a cast iron pot, add the oil, butter, and margarine, and heat over medium-high heat.
3
Cooking: Place the potatoes in the cast iron pot and brown them on all sides.
4
Salt, pepper, and add finely sliced onions, a sprig of thyme or dried thyme.
5
Lower the heat under the pot and place a diffuser. Let it cook for about 1 hour.
6
Serve well-drained potatoes before serving.
Ingredients
Ingredients
16 Potato
2 Onion
100 Oil
20 Butter
20 Margarine
2 pinches Salt and pepper
2 pinches Thyme
Directions
Directions
1
Preparation of the potatoes Peel and wash the potatoes. Dry them well with a clean cloth.
2
Preparation of the pot In a cast iron pot, add the oil, butter, and margarine, and heat over medium-high heat.
3
Cooking: Place the potatoes in the cast iron pot and brown them on all sides.
4
Salt, pepper, and add finely sliced onions, a sprig of thyme or dried thyme.
5
Lower the heat under the pot and place a diffuser. Let it cook for about 1 hour.
6
Serve well-drained potatoes before serving.
Notes
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mca
The name is not correct because here, it's more about roasted potatoes, a different method. For the "pan-fried potatoes," they have already been pre-cooked by steaming or boiling, then cooled, sliced into rounds, and then sautéed. -
eric
Slow cooking potatoes A good idea is to sear them and then place them in a pot with Provençal herbs. However, 60 minutes may be a bit long; 45 seems enough to me. My suggestion: adding a bit of curry gives a different flavor. -
colette-h85
Made with leftover steamed potatoes I always cook extra steamed potatoes one day and prepare them like this the next day. My suggestion: I cook them cut in half with half olive oil and half butter, finishing with a bit of chopped parsley on top. To be served with all meats and even fried eggs. Excellent with a slice of pâté and roasted apple slices. -
Chacha
Advice I think it would be wiser to cook the potatoes over high heat rather than low heat, as this would allow for faster cooking. My suggestion: Add thin slices of onion or shallots to the skillet. -
Michèle
Simple and good Very good (the kids love it) and within the reach of all beginners. My suggestion: To avoid using too much fat and to prevent the potatoes from sticking to the bottom of the pot, I quickly rinse them under very hot water before drying them thoroughly.
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