Nutrition Facts
4 servings
4
Recipe for Sautéed Chanterelles
No Reviews
Seasonal dish always appreciated.
Ingredients
Chanterelle
Garlic
Parsley
1 Butter
Salt
Pepper
Directions
1
Clean the chanterelles by cutting off the tip of the stem and scraping the stalk. If they are dirty, wipe them with a damp paper towel.
2
In a sauté pan, melt a knob of butter. Add the mushrooms. Lower the heat and cover. They will release their moisture.
3
Once the water has evaporated, the chanterelles are almost cooked. Add salt, crushed garlic, and parsley to taste.
4
To finish, allow to cook until the chanterelles are tender.
Ingredients
Ingredients
Chanterelle
Garlic
Parsley
1 Butter
Salt
Pepper
Directions
Directions
1
Clean the chanterelles by cutting off the tip of the stem and scraping the stalk. If they are dirty, wipe them with a damp paper towel.
2
In a sauté pan, melt a knob of butter. Add the mushrooms. Lower the heat and cover. They will release their moisture.
3
Once the water has evaporated, the chanterelles are almost cooked. Add salt, crushed garlic, and parsley to taste.
4
To finish, allow to cook until the chanterelles are tender.
Notes
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philippe47_jdf
Sure! Please provide the text you would like to have translated. -
Anne-marie
A bitter taste Easy to make, but I was disappointed because there was a bitter taste that I can't explain. If anyone has an idea why, please let me know, as the mushrooms are expensive and I wasn't fully satisfied. -
Didier
Chanterelles The recipe is excellent except for a small detail, in my opinion: garlic should be avoided for this type of mushroom as it can overpower its flavor. -
François
Success! The chanterelles... still so good! My suggestion: To avoid the release of water that can make the chanterelles rubbery, you can blanch them for 1 minute in boiling salted water before sautéing. -
Ppa
Thank you
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