Nutrition Facts
4 servings
4
Recipe for Sausage Gratin with Potatoes
This recipe for a potato and sausage gratin is presented by AOP Goat Cheeses from the Centre region.
Ingredients
1 Onion
15 Butter
1 Potato
½ Milk
Salt
Pepper
1 Selles sur Cher cheese
Directions
1
Preheat the oven to 180°C.
2
Peel the onions and slice them finely. Cut the sausage into slices about 1/2 cm thick. Heat 15 g of butter in a pan and let the onions caramelize, then add the sausage slices for 2 minutes over high heat.
3
Deglaze the juices with white wine. Set aside.
4
Wash, peel, and cut the potatoes into thin slices. Place them in a large pot, cover with milk, and bring to a boil. After boiling, let cook for 5 minutes and then drain.
5
In a baking dish: Alternate layers of potatoes and layers of sausage. Pepper and salt.
6
Cut the cheese in half horizontally and then place it on the gratin.
7
To finish, pour the cream over the dish and bake for about 35 minutes.
Ingredients
Ingredients
1 Onion
15 Butter
1 Potato
½ Milk
Salt
Pepper
1 Selles sur Cher cheese
Directions
Directions
1
Preheat the oven to 180°C.
2
Peel the onions and slice them finely. Cut the sausage into slices about 1/2 cm thick. Heat 15 g of butter in a pan and let the onions caramelize, then add the sausage slices for 2 minutes over high heat.
3
Deglaze the juices with white wine. Set aside.
4
Wash, peel, and cut the potatoes into thin slices. Place them in a large pot, cover with milk, and bring to a boil. After boiling, let cook for 5 minutes and then drain.
5
In a baking dish: Alternate layers of potatoes and layers of sausage. Pepper and salt.
6
Cut the cheese in half horizontally and then place it on the gratin.
7
To finish, pour the cream over the dish and bake for about 35 minutes.
Notes
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