Nutrition Facts
10 servings
10
Recipe for Sauerkraut Puff Pastries with Filo Dough (Placinte)
Today I propose to you pastries made with filo dough. A specialty of Moldavian and Romanian cuisine, commonly referred to as "Placinte." These pastries are most often served as appetizers, preferably warm (they reheat very well), otherwise at room temperature. But they are also perfect for breakfast or a snack, for a buffet, a picnic, or a lunchbox.
General
400 filo dough (15 sheets)
100 Sunflower oil
Garnish
2 Egg
freshly ground pepper to taste (optional)
Directions
1
Preheat the oven to 200°C, static heat.
2
Prepare a large baking tray measuring 40*28 cm with parchment paper.
3
In a mixing bowl, combine the drained sauerkraut with the eggs and pepper to achieve a uniform texture.
4
Lightly brush a sheet of filo with oil. Add another sheet on top and oil it as well, then a third one.
5
Spread 1/5 of the filling (about 3 tablespoons) over 3/4 of its surface, then roll it up. Place on the baking sheet.
6
Prepare the other 4 rolls in the same way.
7
Brush the rolls with oil.
8
Bake and cook for about 40 minutes or until they are nicely golden.
9
To finish, cover with a clean kitchen towel and let rest for 10 minutes, then slice and serve. You can also serve them at room temperature.
Ingredients
General
400 filo dough (15 sheets)
100 Sunflower oil
Garnish
2 Egg
freshly ground pepper to taste (optional)
Directions
Directions
1
Preheat the oven to 200°C, static heat.
2
Prepare a large baking tray measuring 40*28 cm with parchment paper.
3
In a mixing bowl, combine the drained sauerkraut with the eggs and pepper to achieve a uniform texture.
4
Lightly brush a sheet of filo with oil. Add another sheet on top and oil it as well, then a third one.
5
Spread 1/5 of the filling (about 3 tablespoons) over 3/4 of its surface, then roll it up. Place on the baking sheet.
6
Prepare the other 4 rolls in the same way.
7
Brush the rolls with oil.
8
Bake and cook for about 40 minutes or until they are nicely golden.
9
To finish, cover with a clean kitchen towel and let rest for 10 minutes, then slice and serve. You can also serve them at room temperature.
Notes
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