The recipe for desert roses is remarkably simple, requiring only three ingredients. Easy to make, this delicate treat will delight your family and all your friends with its chocolatey and crunchy flavor.
Melt the margarine (or butter) with the chocolate pieces.
Add the cornflakes to the chocolate and mix gently.
On a baking tray lined with parchment paper, place a tablespoon of your mixture for each sandy rose.
Finally, refrigerate for at least 1 hour to set.
0 servings
6
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