A delicious and very easy recipe to prepare that is also balanced!
In a double boiler, melt the chocolate and olive oil.
Mix the oats, seeds, and almond flour in a mixing bowl. Then pour in the chocolate and mix everything together.
On a baking sheet lined with parchment paper, form the mixture into clusters.
To finish, place your chocolate clusters in the refrigerator for 1 hour and 30 minutes before enjoying them.
0 servings
2
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