Recipe for Salted Butter Caramel Yogurt.

Mix together the semi-skimmed milk and the powdered milk using a whisk.

Add the salted caramel spread to the milk and continue mixing until the mixture becomes perfectly smooth.

Then gently pour the mixture into the various yogurt jars and follow the manufacturer's recommendations for the desired cooking time.

Once the yogurts are at room temperature, place them in the refrigerator for 8 hours.

Feel free to add a bit of spread on your yogurts for even more indulgence. Enjoy your yogurts!

To finish Tip: Depending on the desired firmness, let them cook for 6 hours for drinkable yogurt, 15 hours for goat milk yogurt.