A refreshing tomato soup while waiting for the barbecue to cook.
Wash the tomatoes and cut them into dice.
Blend on high.
Add the bread cut into pieces.
Let the bread soften. 30 minutes
Add the garlic and blend everything while adding the olive oil.
Let the mixer run for a minimum of 5 minutes; you are creating an emulsion, meaning you are mixing products that do not combine.
If after 15 minutes the oil rises, it means your emulsion hasn't set. In that case, add a clove of garlic and blend again.
Salt to taste, just a small pinch.
To finish, refrigerate for at least 20 minutes.
0 servings
4
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