A salmon recipe that is different from the usual, featuring a seed crust. Photo credit: Valéry Guedes Recipe credit: I Love healthy cooking 150 recipes by Élisabeth & Valéry Guedes.
Preheat the oven to 200 °C (400 °F).
Mix the seeds, salt, and pepper in a deep plate.
Coat the salmon with seeds and place it on a sheet of parchment paper.
To finish, bake for 10 minutes. Enjoy hot or cold.
0 servings
1
EN 
TH