Nutrition Facts
4 servings
4
Recipe for Salmon Puff Pastry
To try: this recipe for salmon puff pastry.
Ingredients
1 Whipped cream cheese
2 Chopped chives
Some radishes
1 Smoked salmon Norway
1 dash Lemon juice
Directions
1
Preheat your oven to 180 °C and cut out your hearts using the paper template. Don't waste the extra dough. Use it to make mini heart shapes or small sweet or savory rolls!
2
On a baking sheet lined with parchment paper, place your hearts, brush with egg yolk, and bake for 15 minutes while keeping an eye on them.
3
To finish, they will be slightly puffed up when they come out; you can press them gently. Mix your cream cheese with a little chives and lemon juice. Spread a teaspoon on each heart, place nice pieces of smoked salmon on top, finely slice radishes for decoration, and add a bit more chives!
Ingredients
Ingredients
1 Whipped cream cheese
2 Chopped chives
Some radishes
1 Smoked salmon Norway
1 dash Lemon juice
Directions
Directions
1
Preheat your oven to 180 °C and cut out your hearts using the paper template. Don't waste the extra dough. Use it to make mini heart shapes or small sweet or savory rolls!
2
On a baking sheet lined with parchment paper, place your hearts, brush with egg yolk, and bake for 15 minutes while keeping an eye on them.
3
To finish, they will be slightly puffed up when they come out; you can press them gently. Mix your cream cheese with a little chives and lemon juice. Spread a teaspoon on each heart, place nice pieces of smoked salmon on top, finely slice radishes for decoration, and add a bit more chives!
Notes
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