This pie is delicious accompanied by a green salad. The highlight of the recipe is the addition of leftover blue cheese, which enhances the flavor nicely.
Place the dough in a tart pan. Add the natural salmon, making sure to drain it, and spread it evenly over the dough. Add the thawed leek mixture and the crumbled blue cheese.
In the meantime, break 6 eggs and whisk them in a bowl, add a pinch of salt and gently fold in the sour cream.
Finally, pour this mixture over the dough and bake in the oven at 180° for 45 minutes... and here is the result. Enjoy your meal. An easy, simple, and quick recipe that is just as tasty.
0 servings
8
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