Nutrition Facts
6 servings
6
Recipe for Rolled Tartiflette with Ham
A delicious tartiflette with eggs and smoked ham. A recipe provided by the chef. Photo credit: the chef.
Utensils
Rectangular flat mold
Preparation
150 Smoked ham
350 Waxy potato
150 Chopped onion
6 Egg
100 Grated cheese
½ Reblochon cheese
1 pinch Espelette pepper
Salt
Directions
1
Preheat the oven to 170°C and place the flat mold on a perforated baking sheet.
2
Peel the potatoes and then cut them into julienne using a mandoline.
3
In a mixing bowl, whisk together the eggs, onion, chili powder, cheese, and salt. Add the potatoes. Distribute the mixture into a flat baking dish. Bake for 30 minutes at 170°C.
4
Cut the cheese into thin slices.
5
As soon as they come out of the oven, place a baking mat and a perforated tray on the potatoes. Turn them over and then unmold. Spread the cheese on the surface, followed by the ham.
6
Roll everything up and then wrap the roll in a baking cloth or plastic wrap, tightening it slightly. Let it rest for 5 minutes to allow the cheese to melt.
7
Finally, slice and serve with a green salad.
Ingredients
Utensils
Rectangular flat mold
Preparation
150 Smoked ham
350 Waxy potato
150 Chopped onion
6 Egg
100 Grated cheese
½ Reblochon cheese
1 pinch Espelette pepper
Salt
Directions
Directions
1
Preheat the oven to 170°C and place the flat mold on a perforated baking sheet.
2
Peel the potatoes and then cut them into julienne using a mandoline.
3
In a mixing bowl, whisk together the eggs, onion, chili powder, cheese, and salt. Add the potatoes. Distribute the mixture into a flat baking dish. Bake for 30 minutes at 170°C.
4
Cut the cheese into thin slices.
5
As soon as they come out of the oven, place a baking mat and a perforated tray on the potatoes. Turn them over and then unmold. Spread the cheese on the surface, followed by the ham.
6
Roll everything up and then wrap the roll in a baking cloth or plastic wrap, tightening it slightly. Let it rest for 5 minutes to allow the cheese to melt.
7
Finally, slice and serve with a green salad.
Notes
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