Here is a simple recipe with a lot of flavor for cooking a white fish such as snapper, sea bream, whiting, or others... The important part of this recipe is the marinade.
Preheat the oven to 210°C.
Start with the marinade by blending the bouillon cube, garlic, ginger, and onion.
Spread over your fish, inside and out. Let rest for 30 minutes if you have time.
Pour the olive oil. Sprinkle with sliced almonds and lemon rounds, and place in the oven for 25 minutes.
To finish, serve accompanied by homemade mashed potatoes, for example.
0 servings
2
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