Recipe for Roasted Cauliflower, Greek Yogurt, Soft-Boiled Egg, and Bacon Bits

Preheat the oven to 180°C.

Cut the leaves and base of the cauliflower, then slice into approximately 1.5 cm thick slices.

Place on a baking sheet lined with parchment paper. Brush each slice with olive oil and bake for 40 minutes.

Prepare the sauce: in a bowl, mix the Greek yogurt with smoked paprika, garlic powder, salt, and pepper. Set aside.

Bring a pot of water to a boil, immerse the eggs inside, and cook for 6 minutes. Then place them in a large bowl of cold water to stop the cooking process. Peel the eggs very gently.

Sauté the smoked bacon in a hot pan for 5 minutes without adding any fat.

Pour the paprika yogurt onto the plates, then add the roasted cauliflower slices.

To finish, place the soft-boiled eggs on top and sprinkle with smoked bacon. Finally, add a few leaves of mixed greens and drizzle with a splash of olive oil.