Direction Italy, with this delicious Risotto recipe to prepare with a kitchen device. Tasty and easy to make, this classic of Italian cuisine will delight the palates of both young and old.
Peel the shallots and place them in the bowl, then blend for 5 seconds on Turbo mode, and scrape down the sides with a spatula.
Remove the measuring cup, add the butter, and set to "Sauté" mode for 4 minutes at 100°C.
Add the rice and start the "Sauté" program for 2 minutes at 100°C. Pour in the white wine.
Crumble the stock cube into 1 liter of boiling water. Pour into the bowl, start the reverse program for 20 minutes at 80°C, at speed 1.
To finish, add the cheeses, season, and stir for 1 minute at 100°C.
0 servings
4
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