Nutrition Facts
6 servings
6
Recipe for Ricotta Cheesecake
A delicious ricotta cheesecake recipe. Your guests will love it!
Ingredients
1 Vanilla sugar
400 Ricotta cheese
2 Egg
150 Sugar
100 Butter
200 Flour
Directions
1
Prepare the tart by mixing flour, butter, 100g of sugar, and one egg. Let it cool for half an hour in the refrigerator.
2
In the meantime, place in a bowl the ricotta, vanilla, egg, and whipped cream. This mixture will go on the tart base.
3
Bake in the oven at 180 degrees for 40 minutes.
4
Boil in a small pan with a glass of water and 50g of sugar, add the berries and cook for 20 minutes.
5
Mix and cook again for 10 minutes.
6
To finish, let the cake cool and pour the berry cream on top. Serve after 4 hours in the refrigerator.
Ingredients
Ingredients
1 Vanilla sugar
400 Ricotta cheese
2 Egg
150 Sugar
100 Butter
200 Flour
Directions
Directions
1
Prepare the tart by mixing flour, butter, 100g of sugar, and one egg. Let it cool for half an hour in the refrigerator.
2
In the meantime, place in a bowl the ricotta, vanilla, egg, and whipped cream. This mixture will go on the tart base.
3
Bake in the oven at 180 degrees for 40 minutes.
4
Boil in a small pan with a glass of water and 50g of sugar, add the berries and cook for 20 minutes.
5
Mix and cook again for 10 minutes.
6
To finish, let the cake cool and pour the berry cream on top. Serve after 4 hours in the refrigerator.
Notes
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