To try: this red fruit and yogurt ice cream.
Whip the cream with the yogurt and two tablespoons of agave syrup.
Brush the mold with jam.
Place the stick in the mold and add the yogurt mixture until the middle of the mold.
Add a little jam on top and finish filling the yogurt mold.
To finish, cover and place in the freezer for at least 4 hours. Unmold and you're done!
0 servings
4
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