Nutrition Facts
2 servings
2
Recipe for Ravioli Gratin with Parmesan and Bacon
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Here is a super easy and quick recipe for cooking ravioli with parmesan and bacon... This gratin is incredible!
Ingredients
4 Dumplings from the Dauphiné region
100 Lardons
60 Grated Parmesan
25 Liquid cream
Ground pepper
Directions
1
Preheat the oven to 180°C.
2
In a pan, sauté the bacon to render the fat, then transfer to a paper towel to remove excess grease. Set aside.
3
Bring a pot of salted water to a boil and cook the ravioli according to the instructions on the packaging (for my part, simmer for 1 minute).
4
Mix 40 g of grated Parmesan cheese into the liquid cream, adding a bit of pepper. No need for salt since the cheese and bacon are salty enough.
5
In individual dishes or a baking dish, pour a bit of cream at the bottom, then alternate layers of dumplings, bacon, and cream, finishing by sprinkling the remaining cheese for browning during baking.
6
To finish, bake for 15 to 20 minutes until golden and bubbly.
Ingredients
Ingredients
4 Dumplings from the Dauphiné region
100 Lardons
60 Grated Parmesan
25 Liquid cream
Ground pepper
Directions
Directions
1
Preheat the oven to 180°C.
2
In a pan, sauté the bacon to render the fat, then transfer to a paper towel to remove excess grease. Set aside.
3
Bring a pot of salted water to a boil and cook the ravioli according to the instructions on the packaging (for my part, simmer for 1 minute).
4
Mix 40 g of grated Parmesan cheese into the liquid cream, adding a bit of pepper. No need for salt since the cheese and bacon are salty enough.
5
In individual dishes or a baking dish, pour a bit of cream at the bottom, then alternate layers of dumplings, bacon, and cream, finishing by sprinkling the remaining cheese for browning during baking.
6
To finish, bake for 15 to 20 minutes until golden and bubbly.
Notes
-
cobazia
Simple and good. Made by adding mushrooms, excellent. Be careful not to cook the ravioli too far in advance before mixing them with the cream, otherwise they stick. -
isabelle.d45.jdf
delicious -
Nounours91210
Excellent! Everyone went back for more! Thank you.
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