A recipe for quinoa with vanilla almond milk. Enjoy this delicious dessert that is rich, healthy, and original, which will surprise your guests. The recipe is very simple to prepare, making the result even better!
Split the vanilla bean in half and scrape out the seeds.
Place in a saucepan with the almond drink and the quinoa. Cook over low heat for about 25 minutes, stirring occasionally, until the quinoa is very tender.
To finish, add the maple syrup and divide into 4 small dessert pots. The mixture will thicken as it cools. Enjoy with red berries.
0 servings
4