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Recipe for Pumpkin Gratin with Cheese

Yields4 ServingsPrep Time20 minsCook Time30 minsTotal Time50 mins

A delicious autumn-flavored gratin.

Ingredients
 12 Pumpkin slice
 50 Milk
 5 Four spices
 1 Onion
 25 Sour cream
 2 Egg
 25 Butter
 50 Parmesan
 100 Grated Emmental cheese
 Salt
 Pepper
Directions
1

Peel the pumpkin. Remove the seeds and cut the flesh into cubes. Place them in a pot with milk and spice blend, covering with water. Add the peeled and sliced onion. Season with salt and pepper. Cook for 10 minutes.

2

Preheat the oven to 180°C (350°F). Grease a baking dish. Drain the pumpkin and mash it with a fork. Stir in the cream, beaten eggs, and half of the cheese. Pour into the baking dish and sprinkle with the remaining cheese.

3

To finish, bake for 20 minutes, serve hot.

Nutrition Facts

0 servings

Serving size

4

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