Nutrition Facts
4 servings
4
Recipe for Pumpkin Gratin with Cheese
No Reviews
A delicious autumn-flavored gratin.
Ingredients
12 Pumpkin slice
50 Milk
5 Four spices
1 Onion
25 Sour cream
2 Egg
25 Butter
50 Parmesan
100 Grated Emmental cheese
Salt
Pepper
Directions
1
Peel the pumpkin. Remove the seeds and cut the flesh into cubes. Place them in a pot with milk and spice blend, covering with water. Add the peeled and sliced onion. Season with salt and pepper. Cook for 10 minutes.
2
Preheat the oven to 180°C (350°F). Grease a baking dish. Drain the pumpkin and mash it with a fork. Stir in the cream, beaten eggs, and half of the cheese. Pour into the baking dish and sprinkle with the remaining cheese.
3
To finish, bake for 20 minutes, serve hot.
Ingredients
Ingredients
12 Pumpkin slice
50 Milk
5 Four spices
1 Onion
25 Sour cream
2 Egg
25 Butter
50 Parmesan
100 Grated Emmental cheese
Salt
Pepper
Directions
Directions
1
Peel the pumpkin. Remove the seeds and cut the flesh into cubes. Place them in a pot with milk and spice blend, covering with water. Add the peeled and sliced onion. Season with salt and pepper. Cook for 10 minutes.
2
Preheat the oven to 180°C (350°F). Grease a baking dish. Drain the pumpkin and mash it with a fork. Stir in the cream, beaten eggs, and half of the cheese. Pour into the baking dish and sprinkle with the remaining cheese.
3
To finish, bake for 20 minutes, serve hot.
Notes
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celine-v70
The onion should be sautéed before adding it to the mixture. Sauté the pumpkin after cooking it in milk and water to remove the excess liquid. Double the amount of the spice blend. I also used a melting cheese. I find it tastier than the other option. -
sylvie-r60
Pumpkin gratin with cheese Very good to make again served with a small green salad My suggestion: I sautéed the onion in a little oil, added a clove of garlic to the mashed pumpkin, and to make it a complete dish, I added 100 grams of small pasta. For the topping, I used some leftover cheese. -
nath
super good! -
marie-therese-s74
The season is perfect for all the fruits and vegetables of the moment.
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