Today I offer you cheese pastries shaped like twists, perfect for a gourmet appetizer, picnic, buffet, brunch, breakfast, or even a snack. They are very easy and quick to prepare and require only a few ingredients. A real favorite! I will definitely make them again!
Preheat the oven to 200°C, static heat.
Unroll the puff pastry, keeping its parchment paper.
In a small bowl, mix the egg yolk with the milk and generously brush the dough. Evenly sprinkle the top half of the dough with grated cheese.
Fold the other half of the dough over, keeping the parchment paper. Press down firmly and roll a bit with a rolling pin on top.
Remove the parchment paper from the surface and cut vertically into strips about 2.5 cm wide.
Brush with the remaining glaze.
Make the twists by turning the strips of dough in opposite directions at the same time. Space them out on the parchment paper. Slide the paper with the pastries onto a baking sheet.
Sprinkle with sesame.
Bake and cook for 15 minutes or until they are golden.
To finish, serve immediately. You can also serve them cold.
0 servings
4
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