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Recipe for Puff Pastry Tulips with Chocolate Cream

Yields6 Servings

A moment of pleasure and sweetness with these tulips. A delight for the Easter celebrations.

Ingredients
 6 Mascarpone
 2 Whipped yogurt
 6 Chocolate spread
 5 Semolina sugar
 6 Little praline egg
 6 Salted butter caramel
Directions
1

Whip the mascarpone with the yogurts, sugar, and spread. Fill each mini pastry shell with the mixture. Top with whipped cream, a drizzle of caramel, and a praline chocolate egg. Enjoy immediately and most importantly, have a great time.

2

To finish, enjoy immediately and above all, treat yourself.

Nutrition Facts

0 servings

Serving size

6

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